The Heather

twelve seats // seven courses // thursday-saturday

dinner                        $85

pairings                      $50

 

sunchoke velouté

confit snails + garlic chips

 

coho crudo

roasted grapes + verjus

 

white turnip

pickled pear + walnut + brown butter

 

black risotto

braised humboldt squid

 

rabbit ravioli

maitake + consommé  

 

venison loin

purple cabbage + salsify + haskap jus

 

sticky toffee pudding

pine nut brittle + tonka chantilly