The Heather

twelve seats / seven courses / thursday-saturday

menu week of aug 24th 

dinner                        $85

pairings                      $50

 

beets

mussels + sorrel

 

trout

cucumber + purslane

 

tomato

hazelnut + chervil

 

cod cheek

sweet pea + lobster mushroom

 

pork shoulder

sunchoke + peach + pecan

 

corn

sage + sheep’s milk

 

plum

buttermilk + hibiscus