The Heather

twelve seats // seven courses // thursday-saturday

dinner                        $85

pairings                      $50

 

leek velouté

confit snails + crispy garlic + chervil

 

chicory

pickled apple + sheep feta + hazelnut

 

lamb tartare

wild rice + togarashi + egg yolk

 

game hen

consommé + turnips + dumplings

 

squid bolognese

squid ink spaghetti + black basil

 

beef filet

cheek croquette + celeriac

 

sticky toffee pudding

tonka chantilly + pine nut brittle