dining with us
we welcome you into our restaurant home thursday-saturday evenings at 7:30. we try to foster a comfortable dining experience as to create the feeling of sharing dinner with good friends in our own kitchen. we offer a seasonally inspired seven course tasting menu with a focus on locally grown ingredients. we also offer wine pairings to compliment the menu, as well as a short wine and beer list. we also offer byob ($35 per bottle corkage) for those diners wishing to bring wine from their own collection. as a consideration to other guests dining with us each evening, we ask that all of your party arrive just before 7:30, as we serve each table at the same time.
we allow parties of up to four guests to make reservations online. groups larger than four (and up to 12) should call the restaurant directly to check availability.
if you attempt to make a reservation online and there appear to be no openings, please call us to double-check. sometimes technology has glitches. we want to help you dine here! if we don't answer, please leave a message with your name, party size, desired date & time, and your phone number—and we will call you back!
credit card and cancellation policy
we require a credit card number to secure all reservations. there is a strict 24-hour cancellation policy for parties of up to four guests and a 48-hour cancellation policy for parties of five guests or more.
if you find yourself needing to cancel your reservation, please call us with ample notice to avoid incurring any cancellation fees. you may only cancel reservations online up to 48 hours in advance.
if we are unable to answer, please leave a message so we may return your call to confirm the cancellation.
any reservations missed or changed within the aforementioned time-frames are subject to an $85 fee per person.
*our above policy also applies, per guest, if you need to reduce the size of your party.
due to the intimate size of the restaurant and style of menu, we cannot accommodate allergies or dietary restrictions such as vegan/vegetarian, pescetarian, gluten, egg, dairy, etc.