The Heather

twelve seats // seven courses // thursday-saturday

CRISPY PIGS EARS

malt vinegar mayo

 

DUCK HEART TARTARE

dried cherry mustard + foie gras +duck fat toast

 

ROAST SUNCHOKE + BLACK GARLIC SOUP

snail & charred onion relish + chips

 

SOUSED MUSSELS

salted black radish + smoked mussel emulsion + nigella

 

ONTARIO WHITE SHRIMP CARPACCIO

shrimp head oil + seaweed vinegar + dulse crumble

 

MILK POACHED FOGO ISLAND HALIBUT

roasted bone cream

 

TORCHED GOOSEN’S FARM TROUT

rehydrated carrots + carrot & elderberry caper reduction

 

10 DAY DRY AGED RHODE ISLAND RED CHICKEN

roasted hen of the woods mushrooms + liver sauce

 

36 HOUR BEEF TONGUE

caramelized cabbage puree + dried cabbage leaves + jus

 

WARM CHOCOLATE MOUSSE

chocolate-porter brownie + porter caramel + toasted oat ice cream